Ulayini Wokucubungula Umango

Ngezansi incazelo yokusetshenziswa komugqa wokucubungula umango, egqamisa izigaba zayo nemisebenzi.

Ukwamukela Nokuhlola:

Umango utholwa ezinsimini zezithelo noma kubahlinzeki.Abasebenzi abaqeqeshiwe bahlola umango ukuthi ulungile, uvuthiwe, nanoma ikuphi ukonakala noma umonakalo.Umango ohlangabezana nezindinganiso ezishiwo udlulela esigabeni esilandelayo, kuyilapho onqatshiwe uhlukaniswa ukuze ulahlwe noma uqhutshekwe nokusetshenzwa.

Ukugeza kanyeIyahlunga:

Isithelo sibhekana nezinqubo ezimbili zokuhlanza kulesi sigaba: ukucwiliswa emoyeni ovunguzayo kanye nomshini wokuwasha kanye nokushawa kwikheshi.

Ngemva kokuhlanza, umango ufakwa emshinini wokuhlunga ama-roller, lapho abasebenzi bengakwazi ukuwuhlola ngokuphumelelayo.Okokugcina, sincoma ukuqeda ukuhlanza ngomshini wokuhlanza ibhulashi: ibhulashi elijikelezayo lisusa noma iyiphi indaba yangaphandle kanye nokungcola okunamathele esithelweni.

Umango ugezwa kahle ukuze kukhishwe ukungcola, imfucumfucu, izibulala-zinambuzane nokunye ukungcola.Amajethi wamanzi anengcindezi ephezulu noma izixazululo zokuhlanza zisetshenziselwa ukuqinisekisa ukuhlanzeka.

Ingxenye yokucwecwa nokudiliza kanye ne-Pulping

Umshini Wokuhlubula Umango Nowokudiliza Nowokudonsa uklanyelwe ngokukhethekile ukukhanda futhi ucwecwe umango omusha: ngokuhlukanisa kahle itshe nesikhumba ku-pulp, bandisa isivuno kanye nekhwalithi yomkhiqizo wokugcina.

I-mango puree engahluliwe ingena ekamelweni lesibili noma isigqi esizimele sokushaywa nokucwengwa ukuze kuthuthukiswe ikhwalithi yomkhiqizo kanye nokuphumayo.

Ukwengeza ukuze kungasebenzi ama-enzyme, i-mango pulp ingathunyelwa ku-preheater ye-tubular, engasetshenziswa futhi ukushisa i-pulp engacolisisiwe ngaphambi kokudonsa ukuze kuzuze isivuno esiphezulu.

I-centrifuge engakhethwa ingasetshenziswa ukuqeda amabala amnyama futhi iqhubeke icwengisise i-pulp.

I-Vacuum Deaeration noma Ukugxila

Zombili izinhlobo zemishini zingakhiqiza imikhiqizo ehlukene ngokusebenzisa izinketho ezahlukene.

Indlela yokuqala ye-vacuum degasser ingasetshenziswa ukususa amagesi emkhiqizo futhi igweme i-oxidation ukuze kuthuthukiswe ikhwalithi yomkhiqizo wokugcina.Uma umkhiqizo uxutshwe nomoya, umoya-mpilo osemoyeni uzokhipha i-oxidize umkhiqizo futhi impilo yeshalofu ingase incishiswe ngezinga elithile.Ukwengeza, umhwamuko onuka kamnandi ungafingqwa ngomshini wokutakula onephunga elimnandi oxhunywe kumshini wokuwashisa bese ugaywa kabusha ubuyele emkhiqizweni.Imikhiqizo etholakala ngale ndlela i-mango puree kanye nejusi yemango

Indlela yesibili ihwamulisa amanzi nge-evaporator egxilile ukuze kwenyuswe inani le-brix lemango puree.I-high brix mango puree concentrate idume kakhulu.I-brix mango puree ivame ukuba mnandi futhi inokunambitheka okucebile ngoba iqukethe ushukela ophezulu.Uma kuqhathaniswa, i-low brix mango pulp ingaba mnandi kancane futhi ibe nokunambitha okulula.Ngaphezu kwalokho, i-mango pulp ene-brix ephezulu ivame ukuba nombala ocebile kanye nombala ogqamile.I-high brix mango pulp kungase kube lula ukuphatha ngesikhathi sokucutshungulwa ngoba ukuthungwa kwayo okuwugqinsi kunganikeza i-viscosity engcono kanye noketshezi, okuzuzisa inqubo yokukhiqiza.

I-Pasteurization:

Inhloso enkulu yokubulala inzalo umango ku-pulp ukwandisa impilo yeshalofu nokuqinisekisa ukuphepha komkhiqizo.Ngokwelashwa kwenzalo, ama-microorganisms ku-pulp, okuhlanganisa amabhaktheriya, isikhunta kanye nemvubelo, angaqedwa ngokuphumelelayo noma avinjelwe, ngaleyo ndlela avimbele i-pulp ekonakalini, ukuwohloka noma ukubangela izinkinga zokuphepha kokudla.Lokhu kwenziwa ngokushisisa i-puree ekushiseni okukhethekile nokuyigcina isikhathi esithile.

Ukupakisha:

Ukupakisha kungakhetha izikhwama ze-aseptic, amathini amathini nebhodlela lepulasitiki.Izinto zokupakisha zikhethwa ngokuya ngezidingo zomkhiqizo kanye nokuthandwayo kwemakethe.Imigqa yokupakisha ihlanganisa okokusebenza kokugcwalisa, ukuvala, ukulebula, nokubhala amakhodi.

Ikhwalithi yokulawula:

Ukuhlolwa kokulawulwa kwekhwalithi kwenziwa esigabeni ngasinye somugqa wokukhiqiza.

Amapharamitha afana nokunambitha, umbala, ukuthungwa, nempilo yeshelufu iyahlolwa.

Noma yikuphi ukuchezuka kumazinga kubangela izenzo zokulungisa ukuze kugcinwe ikhwalithi yomkhiqizo.

Isitoreji Nokusabalalisa:

Imikhiqizo kamango epakishiwe igcinwa ezindaweni zokugcina impahla ngaphansi kwezimo ezilawulwayo.

Amasistimu okuphathwa kwempahla alandelela amazinga esitoko kanye nezinsuku zokuphelelwa yisikhathi.

Imikhiqizo isatshalaliswa kubathengisi, kubathengisi bezitolo, noma ithunyelwe ezimakethe zamazwe ngamazwe.