Ikusasa lokufaka inzalo ewuketshezi ngaphandle kwezengezo

Embonini yokudla okusheshayo nokuphuza ngokushesha, abathengi baya ngokuya baqaphela ngemikhiqizo abayidlayo, ikakhulukazi maqondana nezithako ezisetshenzisiwe. Phakathi kwezindlela ezibaluleke kakhulu yisidingo esikhulayo sokudla neziphuzo ezikhululekile ezivela ezithandweni zokufakelwa, okulondoloziwe, nezinye izithako zokwenziwa. Lokhu kuguqulwa kuholele ekuthuthukisweni okukhulu ekuhlanzeni okuwuketshezi kanye nobuchwepheshe obunwetshiwe, ikakhulukazi ekufezekiseni imikhiqizo ehlala isikhathi eside ngaphandle kwesidingo sezithasizo. Kepha sikude kangakanani kule ndawo?

Ukuqonda Inselelo: Ukulondolozwa Kwemvelo Ngaphandle Kwezengezo

Inselelo yokulondolozwa kwemikhiqizo yokudla esekwe koketshezi ngaphandle kokuncika kuma-preservatives okufakelwa akuyona into entsha. Iminyaka eminingi, imboni yokudla iye yalwa nokuthola izindlela ezithola impilo yeshelufu ngenkathi igcina ikhwalithi yomkhiqizo, ukuphepha, kanye nobuqotho bokwenempilo. Izindlela ezijwayelekile zombukiso, njengokusetshenziswa kwezithasiselo zamakhemikhali noma i-pasteurization, zivame ukuguqula ukunambitheka, ukuthulula, noma iphrofayili yokudla okunempilo yomkhiqizo, okungeyona efanelekayo umthengi wanamuhla oqonda impilo.

I-Liquid inzalo, ehilela inqubo yokuqeda ama-microorganisms ayingozi kusuka ku-liquid ukuze ukhulise impilo yeshelulo Kodwa-ke, ukuphumelela lapha akukhona nje ukuthuthukisa inqubo yokubulala inzalo kepha ukwenza kanjalo ngaphandle kokuyekethisa izimfanelo zemvelo zomkhiqizo, ikakhulukazi imikhiqizo ethandwayo efanaI-Tomato Sauce, Mango puree, futhiAmanzi kakhukhunathi.

Ukuphakama kobuchwepheshe besimanje be-liquid perilization

Izindlela zesimanje zokufaka izinhlanzi, ikakhulukaziI-Ultra-high lokushisa (uht)Iyacubungula futhiukuqondisa ukuqondisisa umjovo we-steam, yenze ukuthi kwenzeke yini ukwenza kabusha imikhiqizo emazingeni okushisa aphezulu kakhulu ezikhathi ezimfushane kakhulu. Le nqubo yokushisa ngokushesha nokupholisa ivumela ukucekelwa phansi kwamagciwane namanye amagciwane, kunwebe kakhulu impilo yeshelufu ngaphandle kwesidingo sezivikelo ezingeziwe. Lezi zindlela ziba zibaluleke kakhulu ezimbonini lapho kulondolozwa ukunambitheka kwemvelo kanye nezakhi zemikhiqizo ezifanaI-Tomato Sauce, Mango puree, futhiAmanzi kakhukhunathikuyinto ephambili.

Uht, ngokwesibonelo, kusetshenziswa kabanzi ku-Dairy kanye ne-Fruit Juisi Process, kepha ukusetshenziswa kwayo kumikhiqizo efanaUtamatisi weSauce Production Linesna-imigqa yokukhiqiza iMango PureeUthole nokuthi aphumelele. Inzuzo esemqoka yalobu buchwepheshe yikhono layo lokugcina ukunambitheka kanye nezakhi zomkhiqizo ngenkathi kuqinisekisa ukuphepha kwe-microbial. Njengoba ubuchwepheshe be-UHT buthuthukile, selibe namandla kakhudlwana futhi liphumelele ekugcineni izici zemvelo zoketshezi, noma ngabe ubumnandi beMango pureenoma ikhwalithi eqabulayo yeAmanzi kakhukhunathi.

Okunye okusha kokufakwa kwe-liquid kuyintoDirect Steam umjovoization inzalo. Le ndlela isebenzisa umusi ukushisa uketshezi ngokushesha, ukuqinisekisa inzalo ngenkathi kunciphisa isikhathi uketshezi oluvezwa amazinga okushisa aphezulu. Lokhu kusiza ukugcina ukunambitheka kanye nenani lokudla okunempilo komkhiqizo, futhi kuyasiza kakhuluImigqa yokukhiqiza amanzi kakhukhunathi, lapho kugcinwa khona ubusha kanye nezindawo zemvelo zoketshezi kubalulekile ukuze kukhanyele isikhalo.

Ukubaluleka kweImishini yeLab UHTna-Izitshalo zokushayela

Ngenkathi ubuchwepheshe bokufakwa kwe-liquid inzalo njengo-UHT kanye ne-Direct Steam umjovo wenze intuthuko enkulu, abakhiqizi badinga ukuqinisekisa ukuthi lobu buchwepheshe bulungiselelwe ngokuphelele ngaphambi kokukala imigqa emikhulu yokukhiqiza. YilaphoImishini yeLab UHTna-izitshalo zokushayeladlala indima ebalulekile, ikakhulukazi kumongo wemigqa ethile yokukhiqiza efana naleyoI-Tomato Sauce, Mango puree, futhiAmanzi kakhukhunathi.

• Imishini yeLab UHT: Le mishini ivumela abakhiqizi ukuthi bahlole izinqubo ze-UHT ngezinga elincane, ukuphindaphinda izimo zomkhiqizo omkhulu. Isibonelo, ukuhlola amapharamitha ahlukene e-UHT kuI-Tomato Sauce or Mango pureeIvumela abakhiqizi ukuthi bakwazi ukwenza kahle inqubo yokuqinisekisa ukuthi le mikhiqizo igcina ukunambitheka kwayo okucebile kanye nokwenziwa ngenkathi ifinyelela impilo edingekayo eshalofini. Okufanayo kuyasebenza ku-Amanzi kakhukhunathi, lapho kubalulekile khona izinga lokushisa nesikhathi sokulawula isikhathi sokugcina izimfanelo ezintsha, zemvelo zesiphuzo.
• Izitshalo zokushayela: Izitshalo zokushayela zisebenza njengebhuloho phakathi kokuhlolwa kwezikali kwelabhoratri nokukhiqizwa okugcwele. Bahlinzeka ngesilungiselelo esingokoqobo sokuhlola izindlela ezintsha zokubulala inzalo, ukwakheka, kanye nezinqubo zokukhiqiza ezikalini ezincane kodwa ezinkulu kune-Lab izilungiselelo. Isibonelo, izitshalo zokushayela zivumela abakhiqizi ukuthi bahlole ukukala kwezindlela ezintsha zokubulala inzalo kuUmugqa wokukhiqiza utamatisi or I-MANGO Puree Production Line. Lokhu kusiza ukucwecwa izinqubo futhi kuqinisekiswe ukuthi lapho ubuchwepheshe bukhuphukile, buzogcina ikhwalithi efanayo nokusebenza kahle, kungaba ngamabheji amancane noma ukukhiqizwa kwesisindo.

Ngaphandle kwemishini ye-lab UHT nezitshalo zokushayela, ubungozi bokutshala imali kubuchwepheshe obungavikelekile nezinqubo kukhuphuka kakhulu. Lezi zindawo zihlinzeka ngemininingwane ebalulekile edingekayo ukwenza izinqumo ezinolwazi ngokukala ukukhiqizwa, ukunciphisa amandla amaphutha abizayo futhi kuqinisekiswe ukuthi umkhiqizo wokugcina uhlangabezana nobabili amazinga okuphepha kanye nokulindelwe kwabathengi.

Intuthuko: Sikuphi manje?

Umbuzo wangempela uthi: Kwenziwe inqubekela phambili engakanani ekubhuleni okuwuketshezi kanye nokwandiswa kwempilo eshalofini ngaphandle kwezengezo? Impendulo ukuthi imboni yokudla kanye notshwala yenze isihloko esikhulu, kepha kusenezinselelo zokunqoba.

• Amasu wokuhlalisana athuthukisiwe: Ukuthuthuka kubuchwepheshe be-UHT ne-Direct Steam Umjovo Technology kwenze ukuthi kwenzeke ukwelula impilo yeshelufu yotshwala ngaphandle kokuguqula ukunambitheka kwayo kwasekuqaleni noma okuqukethwe okunempilo. Lezi zibuchwepheshe ziye zahlaziywa ngokuqhubekayo ukunikela ngokusebenza kahle kwamandla, izikhathi zokucubungula ngokushesha, kanye nokulawulwa okuqondile ngaphezulu kokushisa, konke okunomthelela kumkhiqizo ophakeme.
• Izintandokazi zabathengi zibumba ubumbano: Abathengi banamuhla bazi kakhulu kunangaphambili kokudla kwabo kanye nophuzo. Lokhu kuguqukela ekukhetheni kwabathengi kuholele ekugxilwe kuloIzindlela Zokulondolozwa KwemveloLokho kugwema ukusetshenziswa kwamakhemikhali okufakelwa. Lesi sidingo siqhubekele phambili ukuthuthukiswa kwezinqubo ezintsha, ezisebenza ngempumelelo.
• Ukukala ukukhiqizwa kwesisindo: Ngenkathi iningi lalezi zithuthuka seliphumelele esikalini esincane, amandla okulinganisa lezi zinqubo ukukhiqizwa kwabantu abaningi ngaphandle kokulahlekelwa yindawo esebenza kahle noma ikhwalithi yomkhiqizo kuseyindawo eqhubekayo yentuthuko. Kodwa-ke, imboni yenza imizamo yokuvumelanisa lobu buchwepheshe obuthuthukile ukuze basebenzise ezikhungweni ezinkulu ngenkathi begcina izinga elifanayo lokuthembeka komkhiqizo, kungabaI-Tomato Sauce, Mango puree, nomaAmanzi kakhukhunathiimigqa yokukhiqiza.
• Ukugcina ubuqotho bokudla okunempilo: Mhlawumbe ingqophamlando ebaluleke kakhulu eminyakeni yamuva nje yikhono lokugcina inani lokudla okunempilo yokudla okuwuketshezi. Amasu wakamuva wokuhlanza inzalo aklanywe ngenhloso yokuqinisekisa ukuthi amavithamini, amaminerali kanye nama-antioxidants emikhiqizweni efanaIzithelo juices, souces utamatisi, futhiAmanzi kakhukhunathihlala uqinile, yize inqubo yokubulala inzalo.

Ikusasa lokufaka inzalo ewuketshezi ngaphandle kwezengezo

Uma ubheka phambili, kuyacaca ukuthi ikusasa lokufakwa kwe-liquid lincike ezinhlelweni eziyinkimbinkimbi kakhulu futhi ezifanele. Njengoba ucwaningo luyaqhubeka, singalindela ukubona intuthuko ekuphatheni kwenqubo, ukusebenza kahle kwamandla, kanye nekhono lokugcina hhayi ukuphepha komkhiqizo kepha izimfanelo zalo zoqobo. Kungenzeka futhi kube khonaEzinye izindlela zokulondolozwa kwezindlela zokulondolozwa, njengokucubungula okukhulu (i-HPP), engahlehlulela noma athathe isikhundla sokubulawa kwabantu ngokushisa kwendabuko kuzicelo ezithile.

Kwabakhiqizi, inselelo ilele ekulinganiseni ubuchwepheshe bokusika

Kwabakhiqizi, inselelo izolala ngokulinganisa lobu buchwepheshe obunqenqemeni bokusika ngokulindelwe kwabathengi ukuze bakwazi ukuthola imali, ukufinyeleleka, nokusimama. Njengoba isidingo sabathengi semikhiqizo engenamvubelo iyaqhubeka nokukhula, labo abangakwazi ukubekezelela lezi zithuthuka ekuhlazisweni kwe-liquid kuzoba phambili kwenkathi entsha yokudla nokuphepha kwesiphuzo - okugcinwe ngekhwalithi yekhwalithi, ukuphepha.

Ukugcina

Ekuphetheni, inqubekela phambili enkulu yenziwe ekulweni koketshezi kanye nobuchwepheshe besikhathi senhlelofu-impilo ngaphandle kwesidingo sezithasizo. Ubuchwepheshe obunjenge-UHT ukucubungula kanye nokujova okuqondile kwe-Steam kwenze ukuthi kwenzeke ukulondolozwa kweziphuzo ngempumelelo ngenkathi kugcinwa ukunambitheka kwabo kwemvelo kanye nezakhi zomzimba. Indima yeImishini yeLab UHTna-izitshalo zokushayelaEkuhlolweni, ekuconyweni, nokulinganisa lobu buchwepheshe kubalulekile ukuze kuqinisekiswe ukuthi izindlela ezintsha zokuhlanza inzalo zingahlanganiswa ngokuphepha ekukhiqizweni okukhulu. Ukuthi ukukhiqizwa kweI-Tomato Sauce, Mango puree, nomaAmanzi kakhukhunathi, lezi zithuthuka ezikuwohlosiyo zisiza abakhiqizi bahlangabezane nesidingo esikhulayo sabathengi semikhiqizo esezingeni eliphakeme, efinyelelekayo. Njengoba lobu buchwepheshe buqhubeka nokuvela, siku-CUSP yesikhathi esisha ekudleni nasekukhiqizeni isiphuzo okugxile kwikhwalithi, ukuphepha, kanye nokulondolozwa kwemvelo.