Yini i-lab uht?

I-Lab UHT, okubuye kwabizwa ngokuthi imishini yezitshalo yokushayela ye-Pilot yokwelashwa okushisa okuphezulu kakhulu ekusebenzeni kokudla. Ukwelashwa kwe-UHT, okumele izinga lokushisa eliphakeme le-Ultra, kushisa le mikhiqizo kumazinga okushisa angenhla kwe-135 ° C (275 ° F) imizuzwana embalwa. Le nqubo igcina ama-pathogens namanye ama-microorganisms ngaphandle kokuyekethisa ikhwalithi yokudla okunempilo, ukunambitheka, noma ukuphepha komkhiqizo. I-Lab UHT, ikakhulukazi, isho inqubo yokuhlola nentuthuko yemikhiqizo ephethwe yi-UHT endaweni elawulwa ilabhorethri ngaphambi kokuba ikhuliswe ukukhiqizwa kwesisindo.

Le khasiUhlelo lwe-EasyReal Lab UHT / HTSTUkusetha kuvumela abacwaningi kanye nezobuchwepheshe bokudla ukuhlola ukwakheka okuhlukahlukene, ukuthuthukisa ukuqina kweshalofu, futhi bahlole ukugcinwa komsoco, ukunambitha, nokuphepha ngaphansi kokwelashwa kwe-UHT. I-Lab UHT inikeza isikhala esibucayi sokuhlolwa lapho imikhiqizo ehlukene ingashintshwa futhi ihlolwe ngemiphumela efanelekile ngaphandle kwezindleko ezibalulekile zokukhiqiza. Lokhu kubaluleke kakhulu ekuthuthukiseni imikhiqizo emisha noma ukuthuthukisa okukhona ngezithako zenoveli noma ukunambitheka.

I-Lab UHT isiza ukunciphisa ukungcola kanye nemfucumfucu ngokuqinisekisa ukuthi imikhiqizo ihlala iqinile ngaphandle kwesiqandisi sesikhathi sokunwetshwa, imvamisa izinyanga eziyisithupha kuya onyakeni. Kuyindlela ebalulekile yemikhiqizo eyabiwe ezifundeni ezinezikhungo ezinqunyelwe ezilinganiselwe noma kubathengi abafuna lula.

I-Lab UHT idlala indima esekelwe kubuchwepheshe bokudla, bopha ukuthuthukiswa komkhiqizo okusha kanye ne-scaloble, ukukhiqizwa okuphephile kwemikhiqizo ehlala njalo, esezingeni eliphakeme.