Iyini i-Lab UHT?

I-Lab UHT, ebizwa nangokuthi yimishini yezitshalo yokuhlola yokwelapha izinga lokushisa eliphakeme kakhulu ekucutshungulweni kokudla., iyindlela ethuthukisiwe yokuvala inzalo eklanyelwe imikhiqizo ewuketshezi, ikakhulukazi ubisi, amajusi, nokunye ukudla okugayiwe. Ukwelashwa kwe-UHT, okumelela izinga lokushisa eliphezulu kakhulu, kushisisa le mikhiqizo kumazinga okushisa angaphezu kuka-135°C (275°F) imizuzwana embalwa. Le nqubo iqeda amagciwane namanye amagciwane ngaphandle kokuphazamisa ikhwalithi yomsoco, ukunambitheka, noma ukuphepha komkhiqizo. I-Lab UHT, ikakhulukazi, isho inqubo yokuhlola nentuthuko yemikhiqizo elashwe nge-UHT endaweni elawulwayo yaselabhorethri ngaphambi kokuthi ikalelwe ukukhiqizwa ngobuningi.

IUhlelo lwe-EasyReal Lab UHT/HTSTukulungiselelwa kuvumela abacwaningi nochwepheshe bokudla ukuthi bahlole ukwakheka okuhlukahlukene, bathuthukise ukuqina kweshalofu, futhi bahlole ukugcinwa komsoco, ukunambitheka, nokuphepha ngaphansi kokwelashwa kwe-UHT. I-Lab UHT inikezela ngendawo ebalulekile yokuhlolwa lapho imikhiqizo ehlukene ingalungiswa futhi ihlolelwe imiphumela emihle ngaphandle kwezindleko ezinkulu zokukhiqiza. Lokhu kubaluleke kakhulu ekukhiqizeni imikhiqizo emisha noma ukuthuthukisa ekhona ngezithako ezintsha noma ama-flavour.

I-Lab UHT isiza ekunciphiseni ukonakala nokumosha ngokuqinisekisa ukuthi imikhiqizo ihlala izinzile ngaphandle kwesiqandisi isikhathi eside, ngokuvamile izinyanga eziyisithupha kuya onyakeni. Kuyindlela ewusizo yemikhiqizo esatshalaliswa ezifundeni ezinezindawo ezilinganiselwe zesiqandisi noma kubathengi abafuna ukunethezeka.

I-Lab UHT idlala indima eyisisekelo kubuchwepheshe bokudla, ihlanganisa ukuthuthukiswa komkhiqizo omusha kanye nokukhiqizwa okwandayo, okuphephile kwemikhiqizo ehlala isikhathi eside, yekhwalithi ephezulu.